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Appetizers
Mini fish tacos with salsa fresca and Gazpacho shooters
Mini Hot dogs or sausages on homemade mini buns
Filet of fish sliders with remoulade sauce
Spicy chicken wontons with cherry Sake’
Fried chicken and waffles served with Coke
Lamb chop carpaccio with mint pesto
Pulled brisket mini sandwiches with chipotle aioli served with  sour ale
Spanish empanadas
Burger Sliders and mini fry cones
Crispy rice with spicy tuna and jalapeno salsa
Coconut chicken sticks with apricot dipping sauce
Tamarind beef tartlets
Kibbe’ (Cracked wheat and beef fritters)
Sweet and sour meatball lollipops
Potato knish puffs
Roast beef crostini with horseradish aioli
Mini Falafel, shwarma and sabich pockets
Deli “roll” puffs with spicy mustard
“Crab” cakes (traditional, Asian or Indian style)
Mini fish and chips cones
Deconstructed avocado eggrolls
Mini pretzels with mustard served with guinness
Vegan Gyoza

Stations

Carving
Smoked brisket
Pastrami
Corned beef
Entrecote
Lamb chops
Oven roasted and smoked turkey
Sausages
Honey Dijon glazed beef

Asian Sautee’
Lo mein
Pepper beef
Chow mein
Sweet and sour chicken
Teriyaki salmon
Duck Confit

Mexican
Chicken carnitas
Carne Asada
Fajitas
Black beans
Spanish rice
Assorted salsas (from mild to very hot)

Sushi
Sashimi
Nigiri
Maki
Tempura

 

Soups
Lentil
Potato leek
Minestrone
Thai coconut ginger
Wonton
Miso
Avgolemono
Spicy black bean
Chicken matzah ball
Carrot ginger
Ribollitta
Malligatawni
Mushroom barley
Kabocha corn chowder
Taco
Tomato
Butternut squash

Pastas
Pistachio cream gnocchi
Oxtail ravioli
Penne bolognaise
Pesto farfalle
Orecchiette w grape tomatoes and fresh basil
Papardelle with mushroom cream sauce
Gemelli with sausage and roasted peppers
Vegan mac and cheese

Mains
Smoked honey BBQ back ribs
Braciole with fresh roasted tomato sauce and fresh pasta
Green onion teriyaki beef rolls
Coffee rubbed roasted brisket with Mashed potatoes
Roast with red wine and caramelized onions
Grilled orange cumin chicken
Chicken with reisling
Cranberry Chicken with cornbread stuffing
Cilantro Lime grilled red snapper
Pan seared salmon with balsamic bell pepper coulis

Plated

Tortilla crusted albacore with
Cilantro corn basmati rice &
Tomato caper sauce

Miso marinated Mahi-mahi with
Sweet potato scallion cake &
Shiitake mushroom and asian pear compote

Moroccan chicken with
Red lentil and swiss chard ragu &
Tamarind molasses reduction

Cornish hen stuffed with
Red quinoa and gooseberries &
Port and mission fig marmalade

Rib eye medallion with
Cabernet caramelized onion &
Roasted vegetable and potato ragu

Skirt steak with
Smoked salt crusted Yukon potatoes &
Roasted red pepper chimichurri

Seared veal chop with
Cognac morel demi &
Pea risotto